Boisson
Choco Coco Iced Coffee
10 minPour 1Nutri-Score D€
D
10 min
10 minChoco Coco Iced Coffee
ce qu’il vous faut
Ingrédients
espresso (freshly brewed, cooled)Boissons60 ml
coconut milk (cold, well shaken)Produits laitiers150 ml
chocolate syrupÉpicerie20 ml
coconut flakes (toasted, for topping)Fruits à coque et graines5 g
ice cubesAutres100 g
par portion
Nutrition
343kcal
- Glucides
- 22 g
- Protéines
- 3 g
- Lipides
- 27 g
ce que vous utiliserez
Ustensiles
glass- spoon
pas à pas
Préparation
- Étape 1
Prepare the coffee
- Brew the espresso and let it cool slightly.
- Étape 2
Build the drink
- Fill the glass with ice cubes.
- Pour in the chocolate syrup and the coconut milk.
- Stir well to combine.
- Étape 3
Add coffee and finish
- Pour the espresso slowly over the ice.
- Top with toasted coconut flakes and serve immediately.