Dessert
Choco Cone Ice Cream
30 minPour 8Nutri-Score E€€
E
30 min
30 minChoco Cone Ice Cream
ce qu’il vous faut
Ingrédients
whipping cream (cold)Produits laitiers500 g
chocolate (chopped)Épicerie100 g- condensed milk (at room temperature)Produits laitiers320 g
butter (melted)Produits laitiers75 g
cream (for the chocolate ganache)Produits laitiers120 ml
ice cream cones (waffle cones)Boulangerie8 morceaux
par portion
Nutrition
426kcal
- Glucides
- 33 g
- Protéines
- 4 g
- Lipides
- 31 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
Fouet
Batteur électrique
pas à pas
Préparation
- Étape 1
Melt the chocolate
- Heat the cream in a saucepan over low heat.
- Pour the hot cream over the chopped chocolate and whisk until smooth and glossy.
- Étape 2
Whip the cream
- Pour the cold whipping cream into a mixing bowl.
- Whip with a hand mixer until soft peaks form.
- Étape 3
Make the ice cream base
- Fold the condensed milk and melted butter into the whipped cream.
- Add the melted chocolate mixture and fold gently until evenly combined.
- Étape 4
Freeze
- Pour the mixture into a container and smooth the top.
- Freeze until firm, stirring once after the first hour.
- Étape 5
Serve in cones
- Scoop the ice cream into the waffle cones.
- Serve immediately.