Dessert
Chocoflan
2 hPour 12Nutri-Score D€€
D
2 h
2 hChocoflan
ce qu’il vous faut
Ingrédients
eggsProduits laitiers5 morceaux- evaporated milk (1 can)Produits laitiers354 ml
vanilla extract (a splash)Épicerie5 ml
cream cheese (2/3 of a block, softened)Produits laitiers150 g- sweetened condensed milk (1 can)Produits laitiers397 g
- granulated sugar (for the caramel)Épicerie200 g
all-purpose flourCéréales250 g- cocoa powderÉpicerie56 g
- baking powder (1 teaspoon)Épicerie5 g
- baking soda (1 teaspoon)Épicerie5 g
- granulated sugar (for the cake)Épicerie200 g
- light brown sugar (packed)Épicerie110 g
salt (3/4 teaspoon)Épices4 g- eggs (for the cake)Produits laitiers2 morceaux
- vegetable oilÉpicerie120 ml
full fat sour creamProduits laitiers180 ml
hot coffee (hot)Boissons240 ml
par portion
Nutrition
330kcal
- Glucides
- 52 g
- Protéines
- 7 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Blender
Plat allant au four
Saladier
Casserole
Four
pas à pas
Préparation
- Étape 1
Make the caramel
- Melt the sugar in a saucepan until golden.
- Pour into the mold and let cool.
- Étape 2
Blend the flan mixture
- Add the eggs, evaporated milk, vanilla, cream cheese and sweetened condensed milk to a blender.
- Blend all together until smooth.
- Étape 3
Assemble and bake the flan
- Pour the flan mixture over the cooled caramel in the mold.
- Place the mold in a larger tray and add boiling water to the bottom tray.
- Bake at 350 °F covered.
- Étape 4
Make the cake batter
- Whisk the flour, cocoa powder, baking powder, baking soda, granulated sugar, brown sugar and salt in a bowl.
- Add the eggs, vegetable oil, sour cream and hot coffee and mix until smooth.
- Étape 5
Bake the cake
- Take the flan out of the oven and pour the cake batter over it.
- Cover and bake until the cake is fully cooked.
- Étape 6
Chill and serve
- Let the chocoflan chill overnight.
- Unmold and enjoy.