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Chocolate Apple Doughnuts
45 minPour 4Nutri-Score C€
C
45 min
45 minChocolate Apple Doughnuts
recette de
Marina | Easy Healthy Recipes
@marina_annen
5 recettes
8 imports
1 fois cuisinée
ce qu’il vous faut
Ingrédients
apple (washed, cored and sliced into thick rounds)Fruits et légumes2 morceaux
dark chocolate (vegan, melted)Épicerie150 g
coconut oil (melted, for the chocolate coating)Épicerie10 g
par portion
Nutrition
229kcal
- Glucides
- 20 g
- Protéines
- 3 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Saladier
Casserole
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Prepare the apple rings
- Wash and core the apples.
- Cut them into thick rounds and remove the centre of each with a small knife to form doughnut shapes.
- Étape 2
Melt the chocolate
- Melt the dark chocolate with the coconut oil over a gentle heat until smooth.
- Étape 3
Coat the apple rings
- Dip each apple ring into the melted chocolate so it is fully coated.
- Place the rings on a tray lined with baking paper.
- Étape 4
Freeze and serve
- Freeze the coated rings until the chocolate is set.
- Serve straight from the freezer.
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