Dessert
Chocolate Cake with Chocolate Ganache
1 h 20Pour 10Nutri-Score E€€
E
1 h 20
1 h 20Chocolate Cake with Chocolate Ganache
ce qu’il vous faut
Ingrédients
eggsProduits laitiers2 morceaux
brown sugarÉpicerie180 g
milkProduits laitiers240 ml- oilÉpicerie140 ml
flour (sifted)Céréales140 g- baking powder (sifted)Épicerie10 g
- cocoa powder (sifted)Épicerie30 g
chocolate (melted)Épicerie100 g
heavy cream (hot)Produits laitiers300 ml- chocolate (melted, for the ganache)Épicerie300 g
par portion
Nutrition
379kcal
- Glucides
- 34 g
- Protéines
- 5 g
- Lipides
- 25 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
Tamis
Moule à gâteau
Casserole
Four
pas à pas
Préparation
- Étape 1
Mix the wet ingredients
- In a bowl, combine the milk, eggs, brown sugar and oil.
- Mix well until the sugar is dissolved and the mixture is smooth.
- Étape 2
Add the dry ingredients and chocolate
- Add the sifted flour little by little, then the sifted baking powder and sifted cocoa powder.
- Stir in the melted chocolate and mix until the batter is homogeneous.
- Étape 3
Bake the cake
- Pour the batter into a 20 cm mold.
- Bake at 165 °C for 50 minutes.
- Étape 4
Make the ganache
- Melt the chocolate in the hot cream.
- Leave to rest in the fridge until you reach the perfect consistency.
- Étape 5
Assemble
- Add the ganache to the cake while it is still warm so it melts slightly and becomes even more delicious.