Boulangerie
Chocolate Chip Banana Bread
1 h 15Pour 10Nutri-Score D€
D
1 h 15
1 h 15Chocolate Chip Banana Bread
ce qu’il vous faut
Ingrédients
ripe bananas (mashed)Fruits et légumes3 morceaux
all-purpose flourCéréales250 g
granulated sugarÉpicerie150 g
unsalted butter (melted)Produits laitiers115 g
eggs (at room temperature)Produits laitiers2 morceaux- baking sodaÉpicerie5 g
saltÉpices3 g- vanilla extractÉpicerie5 ml
- chocolate chipsÉpicerie150 g
par portion
Nutrition
293kcal
- Glucides
- 40 g
- Protéines
- 4 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Moule à cake
Saladier
Fouet
Four
pas à pas
Préparation
- Étape 1
Preheat and prepare
- Preheat the oven to 175 °C.
- Grease the loaf pan.
- Étape 2
Mash the bananas
- Peel the ripe bananas and mash them in a bowl until smooth.
- Étape 3
Mix the wet ingredients
- Add the melted butter, sugar, eggs and vanilla extract to the bananas.
- Whisk until well combined.
- Étape 4
Add the dry ingredients
- Add the flour, baking soda and salt.
- Fold gently until just combined, without overmixing.
- Étape 5
Fold in the chocolate chips
- Fold the chocolate chips into the batter.
- Étape 6
Bake
- Pour the batter into the loaf pan and smooth the top.
- Bake until a toothpick inserted in the center comes out clean.
- Étape 7
Cool and serve
- Let the banana bread cool in the pan for a few minutes, then transfer to a rack.
- Slice and serve.