Boulangerie
Chocolate Chip Banana Muffins
45 minPour 10Nutri-Score D€
D
45 min
45 minChocolate Chip Banana Muffins
ce qu’il vous faut
Ingrédients
bananas (medium sized, overripe, mashed)Fruits et légumes2 morceaux
milkProduits laitiers30 ml
eggProduits laitiers1 morceau
butter (melted)Produits laitiers60 g
vanilla essenceÉpicerie2,5 ml
all purpose flourCéréales150 g- brown sugarÉpicerie100 g
salt (pinch)Épices1 g- baking powderÉpicerie6 g
- baking sodaÉpicerie2,5 g
cinnamon (optional)Épices500 milligrammes- dark chocolate chips (chips or chunks)Épicerie50 g
par portion
Nutrition
141kcal
- Glucides
- 19 g
- Protéines
- 2 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Tamis- Moule à muffins
Four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 180 °C (350 °F).
- Étape 2
Mix the dry ingredients
- In a bowl, combine the flour, salt, cinnamon, baking soda and baking powder.
- Set aside.
- Étape 3
Mash the bananas
- In another bowl, mash the overripe bananas.
- Add the brown sugar and mix.
- Étape 4
Add the wet ingredients
- Add the milk, egg, melted butter and vanilla essence.
- Whisk until combined.
- Étape 5
Fold in the dry ingredients
- Sift the dry ingredients into the wet mixture.
- Gently fold until just combined, without overmixing.
- Étape 6
Add the chocolate and fill the pan
- Fold in the chocolate chips.
- Scoop the batter into a muffin pan lined with muffin cups.
- Étape 7
Bake the muffins
- Bake in the preheated oven until a skewer comes out clean.