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Chocolate Chip Cookies
Dessert

Chocolate Chip Cookies

1 hPour 16Nutri-Score D€
par @coziebakes1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

16 personnes
  • butter (melted)Produits laitiers115 g
  • white sugarÉpicerie65 g
  • brown sugarÉpicerie140 g
  • eggProduits laitiers1 morceau
  • vanilla essenceÉpicerie5 ml
  • all-purpose flour (sifted)Céréales160 g
  • baking sodaÉpicerie3 g
  • milk chocolate (half a block, chopped)Épicerie90 g
  • dark chocolate (half a block, chopped)Épicerie90 g

par portion

Nutrition

140kcal

Glucides
15 g
Protéines
1 g
Lipides
8 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Fouet
  • Tamis
  • Plaque de cuisson
  • Four

pas à pas

Préparation

  1. Melt the butter and whisk in the sugars

    • Melt the butter until softened.
    • Add the white sugar and brown sugar and whisk together.
    Étape 1

  2. Add egg and vanilla

    • Add the egg and vanilla essence.
    • Whisk well until the mixture is velvety.
    Étape 2

  3. Fold in the dry ingredients

    • Sift the flour and baking soda over the mixture.
    • Fold gently until just combined.
    Étape 3

  4. Add the chocolate

    • Add the chopped milk chocolate and dark chocolate.
    • Fold again until evenly distributed.
    Étape 4

  5. Chill the dough

    • Cover the dough and refrigerate.
    Étape 5

  6. Shape and bake

    • Place spoonfuls of dough on a lined baking tray, leaving plenty of room as they spread.
    • Bake at 170 °C until golden at the edges.
    Étape 6

  7. Cool and enjoy

    • Let the cookies cool slightly on the tray before serving.
    Étape 7
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