Boulangerie
Chocolate Chip Nutella Bombs
3 h 20Pour 10Nutri-Score D€€
D
3 h 20
3 h 20Chocolate Chip Nutella Bombs
ce qu’il vous faut
Ingrédients
flourCéréales350 g
sugarÉpicerie45 g
dry yeastÉpicerie5 g
saltÉpices5 g
eggProduits laitiers1 morceau
vanilla sugarÉpicerie8 g
milk (lukewarm)Produits laitiers240 ml- chocolate chipsÉpicerie80 g
butter (softened)Produits laitiers40 g- Nutella (chilled)Épicerie200 g
egg yolk (for brushing)Produits laitiers1 morceau- milk (for the egg wash)Produits laitiers30 ml
par portion
Nutrition
239kcal
- Glucides
- 34 g
- Protéines
- 6 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Saladier
Balance de cuisine
Plaque de cuisson
Pinceau de cuisine
Four
pas à pas
Préparation
- Étape 1
Chill the Nutella
- Place the Nutella in the refrigerator to firm up.
- Étape 2
Make the dough
- Combine the flour, sugar, dry yeast, salt, egg, vanilla sugar and lukewarm milk in a bowl.
- Knead the dough for 5 minutes.
- Étape 3
Add butter and chocolate chips
- Add the softened butter and knead again for 5 minutes.
- Work in the chocolate chips.
- Étape 4
Let the dough rise
- Cover the dough and let it rise until doubled in volume.
- Étape 5
Shape the buns
- Divide the dough into portions and flatten each one.
- Place a spoonful of chilled Nutella in the center and seal the dough around it into a ball.
- Arrange the buns on a lined baking tray.
- Étape 6
Brush with egg wash
- Mix the egg yolk with the milk and brush the buns.
- Étape 7
Bake
- Bake in a preheated oven at 180 °C.
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