En-cas
Chocolate Fruit Salsa Chips
35 minPour 4Nutri-Score D€€
D
35 min
35 minChocolate Fruit Salsa Chips
recette de
@jennaliveswell
@jennaliveswell
1 recette
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ce qu’il vous faut
Ingrédients
nectarine (finely diced)Fruits et légumes1 morceau- pineapple (spears, finely diced)Fruits et légumes165 g
- green grapes (quartered)Fruits et légumes75 g
- red grapes (quartered)Fruits et légumes75 g
- blueberries (halved)Fruits et légumes75 g
dark chocolate (bar, broken into pieces)Épicerie200 g
par portion
Nutrition
284kcal
- Glucides
- 33 g
- Protéines
- 4 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Saladier
Micro-ondes
pas à pas
Préparation
- Étape 1
Prepare the tray
- Line a baking tray or plate with parchment paper.
- Étape 2
Melt the chocolate
- Break the dark chocolate into a microwave-safe bowl.
- Melt in 20-second intervals, stirring between each interval until smooth.
- Étape 3
Form the chocolate circles
- Spoon the melted chocolate onto the parchment paper into 3-4 inch circles.
- Spread slightly with the back of a spoon.
- Étape 4
Chill the chocolate
- Refrigerate or freeze until firm.
- Étape 5
Make the fruit salsa
- Combine the diced nectarine, pineapple, green grapes, red grapes and blueberries in a bowl.
- Stir gently to combine and refrigerate until ready to serve.
- Étape 6
Serve
- Break or peel the chocolate circles from the parchment paper.
- Dip into the fruit salsa and enjoy.