Dessert
Chocolate Hazelnut Bueno Cookie Pie
1 hPour 10Nutri-Score E€€
E
1 h
1 hChocolate Hazelnut Bueno Cookie Pie
recette de
Clever Cookie
@loveclevercookie
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
butter (softened)Produits laitiers150 g
brown sugarÉpicerie150 g
caster sugarÉpicerie60 g
egg (at room temperature)Produits laitiers1 morceau
egg yolkProduits laitiers1 morceau- vanilla extractÉpicerie5 ml
plain flourCéréales250 g- baking sodaÉpicerie3 g
saltÉpices2 g- chocolate chipsÉpicerie150 g
- chocolate hazelnut spreadÉpicerie150 g
- Kinder Bueno bars (roughly chopped)Épicerie4 morceaux
hazelnuts (roughly chopped)Fruits à coque et graines40 g
par portion
Nutrition
305kcal
- Glucides
- 33 g
- Protéines
- 4 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
Moule à tarte
Four
pas à pas
Préparation
- Étape 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and caster sugar until pale and fluffy.
- Beat in the egg, egg yolk and vanilla extract until smooth.
- Étape 2
Make the cookie dough
- Add the flour, baking soda and salt and mix until just combined.
- Fold in the chocolate chips.
- Étape 3
Assemble the pie
- Press half of the dough into the base of the pie dish.
- Spread the chocolate hazelnut spread over the dough and scatter over the chopped Kinder Bueno and hazelnuts.
- Top with the remaining dough and press gently to seal.
- Étape 4
Bake
- Bake in a preheated oven at 180 °C until the edges are golden and the centre is just set.
- Étape 5
Cool and serve
- Let the cookie pie cool in the dish before slicing.