Dessert
Chocolate Rose Strawberries
1 hPour 8Nutri-Score E€€
E
1 h
1 hChocolate Rose Strawberries
ce qu’il vous faut
Ingrédients
strawberries (narrow, washed, stems removed and reserved)Fruits et légumes8 morceaux
chocolate (melted, for the modeling clay and for gluing)Épicerie170 g
corn syrupÉpicerie30 ml
par portion
Nutrition
131kcal
- Glucides
- 16 g
- Protéines
- 1 g
- Lipides
- 7 g
ce que vous utiliserez
Ustensiles
Brochette ×8
Poche à douille
Saladier
Rouleau à pâtisserie
pas à pas
Préparation
- Étape 1
Prepare the strawberries
- Wash the strawberries well and pick narrow ones to help with shaping later.
- Remove the stems carefully without ripping them and set them aside.
- Étape 2
Skewer and dry
- Stab each strawberry with a large bamboo skewer, pushing it all the way through.
- Stand the skewers upright on a support so the strawberries can dry.
- Étape 3
Make the chocolate clay
- Melt the chocolate and mix in the corn syrup until it reaches a clay-like consistency.
- Let it firm up slightly so it can be rolled and shaped.
- Étape 4
Cut the petals
- Roll out the chocolate clay and cut out 8 petals, using piping tips as cutters.
- Thin out the edges of each petal to make them look more realistic.
- Étape 5
Shape the roses
- Wrap the petals around each strawberry, overlapping them until you are satisfied with the rose shape.
- Use a little melted chocolate to glue a reserved stem on top of each rose.