Dessert
Chocolate & Sea Salt Dipped Flapjacks
45 minPour 16Nutri-Score D€
D
45 min
45 minChocolate & Sea Salt Dipped Flapjacks
recette de
rachelhornibrook
@rachel.hornibrook
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
oatsCéréales320 g
butterProduits laitiers200 g
caster sugarÉpicerie150 g
light brown sugarÉpicerie50 g- vanilla extractÉpicerie5 ml
salt (pinch)Épices1 g- golden syrup (or honey)Épicerie15 ml
flourÉpicerie10 g- milk chocolate (melted)Épicerie100 g
flaky sea salt (for sprinkling)Épices2 g
par portion
Nutrition
190kcal
- Glucides
- 19 g
- Protéines
- 2 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Four
Marmite
Fouet
Saladier
Plat allant au four
pas à pas
Préparation
- Étape 1
Prepare the tin and oven
- Preheat the oven to 170 °C fan.
- Line and grease an 8x8 inch square tin.
- Étape 2
Melt the butter and sugars
- Melt the butter in a large pot.
- Once melted, whisk in the caster sugar, light brown sugar, vanilla extract and golden syrup.
- Étape 3
Combine the dry ingredients
- Add the oats, flour and salt to the pot.
- Stir until well combined.
- Étape 4
Bake the flapjacks
- Pack the mixture tightly into the prepared tin.
- Bake until golden brown.
- Étape 5
Let set and slice
- Leave to set for 2-3 hours.
- Slice into squares.
- Étape 6
Dip in chocolate and finish
- Dip half of each square into the melted milk chocolate.
- Sprinkle with a little flaky sea salt.
- Let set before serving.