Dessert
Chocolate & Strawberry Sensation Cake
1 h 50Pour 16Nutri-Score E€€
E
1 h 50
1 h 50Chocolate & Strawberry Sensation Cake
ce qu’il vous faut
Ingrédients
eggs (at room temperature)Produits laitiers10 morceaux
sugarÉpicerie460 g
waterBoissons260 ml
vegetable oilÉpicerie200 ml
all-purpose flour (sifted)Céréales460 g- 50% cocoa powder (sifted)Épicerie125 g
- baking powderÉpicerie40 g
- baking sodaÉpicerie4 g
sweetened condensed milkProduits laitiers800 g- whole milkProduits laitiers800 ml
- 50% cocoa powder (for the filling and frosting)Épicerie150 g
fresh strawberries (chopped, plus extra for decoration)Fruits et légumes400 g
par portion
Nutrition
392kcal
- Glucides
- 56 g
- Protéines
- 9 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
Tamis
Moule à gâteau
Casserole
Spatule
Four
pas à pas
Préparation
- Étape 1
Beat eggs and sugar
- Place the eggs and sugar in a mixing bowl.
- Beat until light and fluffy.
- Étape 2
Add liquids
- Add the water and vegetable oil to the egg mixture.
- Mix well until fully combined.
- Étape 3
Incorporate dry ingredients
- Gradually add the sifted flour and cocoa powder, mixing gently.
- Finally add the baking powder and baking soda and fold in gently until just combined.
- Étape 4
Bake the cake
- Pour the batter into a greased cake pan.
- Bake at 170–180 °C until baked through and a skewer comes out clean.
- Let the cake cool completely.
- Étape 5
Make the intense chocolate cream
- Combine the sweetened condensed milk, whole milk and cocoa powder in a saucepan.
- Cook over medium heat, stirring constantly, until creamy and thick.
- Étape 6
Fill the cake
- Cut the cooled cake into layers.
- Fill with the intense chocolate cream and chopped fresh strawberries.
- Étape 7
Frost and decorate
- Cover the entire cake with the remaining chocolate cream.
- Decorate with fresh strawberries.