Make the custard

• Whisk the eggs in a mixing bowl.
• Pour in the oat milk and add the vanilla extract and sugar.
• Whisk until the sugar dissolves and the mixture is smooth.

Fill the bread

• Spread the chocolate spread over the slices of braided bread.
• Sandwich the slices in pairs so the chocolate is in the middle.

Soak the sandwiches

• Dip each sandwich into the custard, coating both sides.
• Let them soak briefly so the bread absorbs the mixture without falling apart.

Fry the French toast

• Melt the butter in a frying pan over medium heat.
• Fry the sandwiches until golden brown, then flip and cook the other side.

Serve

• Serve the French toast warm, with extra chocolate spread if you like.