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Chopped Cheese French Toast Waffles
Plat

Chopped Cheese French Toast Waffles

45 minPour 4Nutri-Score D€€
par @rah_money11 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • waffle batter (prepared and ready to cook)Épicerie400 g
  • ground beef (burger meat, chopped on the griddle)Autres500 g
  • sweet peppers (sliced, chopped on the griddle)Fruits et légumes150 g
  • bacon (chopped on the griddle)Autres150 g
  • mozzarella sticks (chopped on the griddle)Produits frais6 morceaux
  • seasoning (sprinkled over the mix)Épices10 g
  • cheese (shredded, melted on top)Produits laitiers150 g
  • eggs (beaten for the french toast dip)Produits laitiers3 morceaux
  • milk (mixed with the eggs for the dip)Produits laitiers120 ml
  • maple syrup (drizzled on top)Épicerie80 ml

par portion

Nutrition

678kcal

Glucides
53 g
Protéines
33 g
Lipides
38 g

pas à pas

Préparation

  1. Prepare the waffle batter

    • Get the waffle batter ready.
    Étape 1

  2. Chop the filling on the griddle

    • Put the burger meat on the griddle.
    • Add the sweet peppers on the griddle.
    • Add the bacon on the griddle.
    • Add the mozzarella sticks on the griddle.
    • Chop everything together.
    Étape 2

  3. Season and melt the cheese

    • Season the mix on top.
    • Put the cheese on top and let it melt.
    Étape 3

  4. Cook the waffles

    • Once the waffle batter is ready, cook the waffles.
    Étape 4

  5. Dip in the french toast

    • Dip the cooked waffles in the french toast egg mixture.
    Étape 5

  6. Assemble

    • Once everything is ready, put everything together.
    • Place it on the paper.
    Étape 6

  7. Finish and serve

    • Put syrup on top.
    • Serve it to the customer.
    Étape 7
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