Plat
Chopped Chipotle Turkey Wrap
20 minPour 1Nutri-Score C€€
C
20 min
20 minChopped Chipotle Turkey Wrap
ce qu’il vous faut
Ingrédients
large tortilla wrapBoulangerie1 morceau
Colby Jack cheese (sliced)Produits laitiers20 g
avocado (mashed)Fruits et légumes1 morceau
lime (juiced)Fruits et légumes1 morceau
jalapeño (finely chopped)Fruits et légumes1 morceau
deli turkey (sliced)Viandes80 g
bacon (cooked very crispy, chopped)Viandes2 morceaux- chipotle sauceÉpicerie30 g
- lettuce (shredded)Fruits et légumes40 g
- cilantro (chopped)Fruits et légumes10 g
- red bell pepper (diced)Fruits et légumes50 g
tomato (diced)Fruits et légumes60 g
par portion
Nutrition
762kcal
- Glucides
- 62 g
- Protéines
- 34 g
- Lipides
- 42 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
knife
pas à pas
Préparation
- Étape 1
Crisp the bacon
- Cook the bacon in a frying pan until very crispy.
- Chop it into small pieces.
- Étape 2
Make the avocado spread
- Mash the avocado in a bowl with a squeeze of lime juice.
- Stir in the chopped jalapeño and season.
- Étape 3
Prepare the Mexican salad
- Combine the shredded lettuce, chopped cilantro, diced red bell pepper and diced tomato in a bowl.
- Add a little more lime juice and toss.
- Étape 4
Melt the cheese on the wrap
- Lay the tortilla in the pan and place the Colby Jack slice on top.
- Warm until the cheese melts.
- Étape 5
Build the wrap
- Spread the avocado mixture over the melted cheese.
- Add the deli turkey, chopped bacon and a drizzle of chipotle sauce.
- Pile the Mexican salad on top.
- Étape 6
Chop and roll
- Run a knife through the filling to chop everything together.
- Roll the wrap tightly and serve.