Dessert
Christmas Blondies
50 minPour 16Nutri-Score D€€
D
50 min
50 minChristmas Blondies
recette de
christmas baking!!
@christmasbbaking
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
butter (melted)Produits laitiers170 g
brown sugar (packed)Épicerie200 g
eggs (room temperature)Produits laitiers2 morceaux- vanilla extractÉpicerie10 ml
all-purpose flourCéréales250 g- baking powderÉpicerie5 g
saltÉpices3 g- white chocolate (chopped)Épicerie150 g
- dried cranberriesÉpicerie80 g
pistachios (roughly chopped)Fruits à coque et graines60 g
par portion
Nutrition
156kcal
- Glucides
- 19 g
- Protéines
- 2 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 180 °C.
- Line a square baking dish with baking paper.
- Étape 2
Make the blondie batter
- Whisk the melted butter with the brown sugar until smooth.
- Beat in the eggs and vanilla extract.
- Fold in the flour, baking powder and salt until just combined.
- Étape 3
Add the festive mix-ins
- Fold in the white chocolate, dried cranberries and pistachios.
- Étape 4
Bake the blondies
- Spread the batter evenly in the baking dish.
- Bake until the edges are golden and the centre is just set.
- Étape 5
Cool and cut
- Let the blondies cool completely in the dish.
- Cut into squares and serve.