Entrée
Christmas Charcuterie Tree Board
20 minPour 6Nutri-Score D€€
D
20 min
20 minChristmas Charcuterie Tree Board
recette de
Inspo_by_rio_
@inspo_by_rio_
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
truffle cheese (cut into slices or wedges)Produits laitiers200 g
salami (thinly sliced)Viandes150 g
hazelnuts (whole or roughly chopped)Fruits à coque et graines50 g
candy canes (kept whole or broken into pieces)Autres4 morceaux
biscuits (crackers or small savoury biscuits)Boulangerie100 g
raspberries (fresh, rinsed)Fruits et légumes100 g- red currants (fresh, on the stem)Fruits et légumes80 g
- fresh rosemary (small sprigs, rinsed and dried)Fruits et légumes6 morceaux
par portion
Nutrition
151kcal
- Glucides
- 8 g
- Protéines
- 7 g
- Lipides
- 10 g
ce que vous utiliserez
Ustensiles
cutting board
serving board
pas à pas
Préparation
- Étape 1
Prepare the ingredients
- Slice the truffle cheese and the salami.
- Rinse and dry the raspberries, red currants and rosemary sprigs.
- Break the candy canes into short pieces if needed.
- Étape 2
Build the tree shape
- Arrange the truffle cheese and salami in overlapping layers on the serving board, forming a cone-shaped tree.
- Fill the gaps with biscuits and hazelnuts.
- Étape 3
Decorate like a Christmas tree
- Scatter the raspberries and red currants over the board as baubles.
- Tuck in the rosemary sprigs as greenery and add the candy cane pieces.
- Étape 4
Serve
- Serve the board straight away or chill until ready to share.
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