Dessert
Christmas Chocolate Bark
30 minPour 12Nutri-Score E€€
E
30 min
30 minChristmas Chocolate Bark
ce qu’il vous faut
Ingrédients
dark chocolate (in bars)Épicerie200 g
milk chocolate (in bars)Épicerie200 g- white chocolate (in bars)Épicerie200 g
- crushed peppermint candy (crushed)Épicerie60 g
- assorted candy (roughly chopped)Épicerie50 g
- biscotti (broken into pieces)Boulangerie60 g
- marshmallows (small or chopped)Épicerie50 g
- pretzels (broken into pieces)Boulangerie40 g
- festive sprinklesÉpicerie20 g
edible gold glitter dustAutres2 g
par portion
Nutrition
267kcal
- Glucides
- 28 g
- Protéines
- 3 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Four
Brochette
pas à pas
Préparation
- Étape 1
Melt the chocolates
- Preheat the oven to 100 °C.
- Lay the dark, milk and white chocolate bars side by side on a parchment-lined baking tray.
- Let the chocolates melt gently in the oven.
- Étape 2
Marble the chocolate
- Take the tray out of the oven.
- Use a fork or skewer to mix and marbleize the melted chocolates on the tray.
- Étape 3
Add the toppings
- Scatter the crushed peppermint, candy, biscotti, marshmallows, pretzels and festive sprinkles over the marbled chocolate.
- Dust with edible gold glitter before the chocolate sets.
- Étape 4
Chill and break
- Chill the bark until completely set.
- Break it into festive shards.
- Étape 5
Package
- Pack the shards in decorative bags or boxes as gifts.