Dessert
Christmas Gingerbread Snowman Cookies
1 h 30Pour 20Nutri-Score D€€
D
1 h 30
1 h 30Christmas Gingerbread Snowman Cookies
ce qu’il vous faut
Ingrédients
flourCéréales350 g
butter (softened)Produits laitiers120 g
brown sugarÉpicerie120 g
honeyÉpicerie80 g
eggProduits laitiers1 morceau- baking sodaÉpicerie5 g
gingerbread spiceÉpices10 g- cocoa powderÉpicerie15 g
- powdered sugar (sifted)Épicerie200 g
egg whiteProduits laitiers1 morceau
lemon juiceFruits et légumes5 ml
par portion
Nutrition
155kcal
- Glucides
- 24 g
- Protéines
- 2 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Saladier
Rouleau à pâtisserie
Emporte-pièce
Plaque de cuisson
Four
Poche à douille- Grille de refroidissement
pas à pas
Préparation
- Étape 1
Make the dough
- Cream the softened butter with the brown sugar until light.
- Beat in the egg and honey.
- Mix in the flour, baking soda, gingerbread spice and cocoa powder until a smooth dough forms.
- Étape 2
Chill the dough
- Wrap the dough and refrigerate until firm.
- Étape 3
Roll and cut out
- Roll the dough out on a floured surface.
- Cut out snowman and gingerbread shapes with the cookie cutters.
- Place them on a lined baking tray.
- Étape 4
Bake the cookies
- Bake at 180 °C until the edges are set.
- Let the cookies cool completely on a cooling rack.
- Étape 5
Make the icing
- Whisk the powdered sugar with the egg white and lemon juice until thick and glossy.
- Transfer to a piping bag.
- Étape 6
Decorate
- Pipe snowman faces, buttons and details onto the cooled cookies.
- Let the icing set before serving.