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Christmas Popcorn Balls
Dessert

Christmas Popcorn Balls

25 minPour 12Nutri-Score E€
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • popped popcorn (ready-popped, from 2 bags)Céréales200 g
  • mini marshmallows (1 bag)Épicerie280 g
  • butter (1 stick)Produits laitiers113 g
  • Christmas sprinkles (plus extra for topping)Épicerie40 g
  • Christmas M&Ms (plus extra for topping)Épicerie100 g
  • non-stick spray (for greasing hands)Épicerie5 ml

par portion

Nutrition

145kcal

Glucides
16 g
Protéines
1 g
Lipides
9 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Saladier
  • Spatule

pas à pas

Préparation

  1. Melt the butter

    • Melt the butter in a large pot over medium heat.
    Étape 1
  2. Melt the marshmallows

    • Add the mini marshmallows to the melted butter.
    • Stir over medium heat until completely melted and smooth.
    Étape 2
  3. Add popcorn and toppings

    • Turn off the heat.
    • Add the popcorn, Christmas sprinkles and Christmas M&Ms.
    • Stir quickly until everything is evenly coated.
    Étape 3
  4. Shape the balls

    • Let the mixture cool slightly.
    • Spray your hands with non-stick spray and form the mixture into balls.
    Étape 4
  5. Decorate and serve

    • Top the popcorn balls with more sprinkles and M&Ms.
    • Let them set before serving.
    Étape 5