Entrée
Christmas Snack Board with Santa Brie
25 minPour 6Nutri-Score D€€
D
25 min
25 minChristmas Snack Board with Santa Brie
ce qu’il vous faut
Ingrédients
brie (whole round, at room temperature)Produits laitiers250 g
prosciutto (thinly sliced, folded into ribbons)Viandes100 g- hard cheese (cut into cubes and slices)Produits laitiers150 g
crackers (assorted)Boulangerie150 g- dried meat (sliced)Viandes80 g
mini peppers (halved, seeds removed, stuffed with cream cheese)Fruits et légumes4 morceaux
cream cheese (for stuffing the peppers)Produits laitiers80 g
mixed nuts (roasted)Fruits à coque et graines100 g
honey (for drizzling)Épicerie40 ml
black peppercorns (for the Santa eyes)Épices3 morceaux- red bell pepper (small piece cut into a Santa hat shape)Fruits et légumes1 morceau
par portion
Nutrition
321kcal
- Glucides
- 10 g
- Protéines
- 16 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
cutting board
cheese knife
pas à pas
Préparation
- Étape 1
Prepare the Santa Brie
- Place the brie round on the board as the centerpiece.
- Cut a small hat shape from the red bell pepper and set it on top of the brie.
- Add the peppercorns as eyes and a small piece of pepper for the nose.
- Étape 2
Arrange the charcuterie and cheese
- Fold the prosciutto slices into loose ribbons and place them around the brie.
- Arrange the hard cheese cubes and slices and the dried meat next to the prosciutto.
- Étape 3
Stuff the peppers
- Fill the halved mini peppers with cream cheese.
- Place them on the board.
- Étape 4
Fill in and finish the board
- Add the crackers and mixed nuts in the remaining gaps.
- Drizzle honey over the brie and nuts and serve.