Dessert
Christmas Stacked Sugar Cookies
30 minPour 12Nutri-Score E€
E
30 min
30 minChristmas Stacked Sugar Cookies
ce qu’il vous faut
Ingrédients
sugar cookie dough (refrigerated ready-to-bake dough balls)Produits frais24 morceaux
tree-shaped cookies (small decorated Christmas tree cookies)Boulangerie12 morceaux- sprinkles (festive colored)Épicerie20 g
par portion
Nutrition
322kcal
- Glucides
- 40 g
- Protéines
- 3 g
- Lipides
- 17 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Preheat and prepare the dough
- Preheat the oven to 175 °C.
- Line a baking tray with baking paper.
- Place the sugar cookie dough balls on the tray, using two dough balls per cookie for a thicker base.
- Étape 2
Bake the cookie bases
- Bake the cookie bases until just set and lightly golden.
- Étape 3
Add the tree cookies
- Remove the tray from the oven and press a tree cookie gently into the center of each warm cookie.
- Scatter the sprinkles over the cookies.
- Étape 4
Finish baking
- Return the tray to the oven and bake until the cookies are fully baked.
- Étape 5
Cool
- Let the cookies cool on the tray for a few minutes, then transfer to a rack to cool completely.
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