Dessert
Churro Apple Fritters
45 minPour 6Nutri-Score D€€
D
45 min
45 minChurro Apple Fritters
recette de
sweetcamfoodie
@sweetcamfoodie
1 recette
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0 fois cuisinée
ce qu’il vous faut
Ingrédients
apple (peeled, cored and diced)Fruits et légumes2 morceaux
all-purpose flourÉpicerie200 g
waterAutres240 ml
butter (melted)Produits laitiers50 g
egg (beaten)Produits laitiers1 morceau- baking powderÉpicerie5 g
sugarÉpicerie60 g
cinnamon (ground)Épices8 g
saltÉpices2 g- vegetable oil (for deep frying)Épicerie1 litre
par portion
Nutrition
269kcal
- Glucides
- 39 g
- Protéines
- 4 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
Friteuse
Écumoire
pas à pas
Préparation
- Étape 1
Make the cinnamon sugar
- Mix the sugar with half of the cinnamon in a bowl.
- Étape 2
Cook the apples
- Melt a little butter in a saucepan and add the diced apple.
- Sprinkle with the remaining cinnamon and cook until softened.
- Étape 3
Make the churro batter
- Bring the water and butter to a boil in a saucepan.
- Add the flour, baking powder and salt and stir into a thick dough.
- Remove from the heat, cool slightly and beat in the egg.
- Étape 4
Fold in the apples
- Fold the cooked apple into the churro dough until evenly distributed.
- Étape 5
Fry the fritters
- Heat the oil to 175 °C.
- Drop spoonfuls of the batter into the hot oil and fry until golden and puffed.
- Drain on paper towels.
- Étape 6
Coat and serve
- Roll the warm fritters in the cinnamon sugar.
- Serve immediately.