Dessert
Churros with Chocolate
45 minPour 4Nutri-Score D€€
D
45 min
45 minChurros with Chocolate
recette de
Ceboskitchenstudio
@ceboskitchenstudio
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
waterBoissons250 ml
butter (cubed)Produits laitiers50 g
sugarÉpicerie20 g
saltÉpices3 g
flour (sifted)Céréales150 g
egg (beaten)Produits laitiers1 morceau- frying oil (for deep frying)Épicerie750 ml
cinnamon (ground)Épices5 g- sugar (for coating)Épicerie60 g
dark chocolate (chopped)Épicerie150 g
creamProduits laitiers120 ml
par portion
Nutrition
616kcal
- Glucides
- 66 g
- Protéines
- 6 g
- Lipides
- 36 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
Poche à douille
Friteuse
Écumoire- Plaque de cuisson
pas à pas
Préparation
- Étape 1
Make the churro dough
- Heat the water with the butter, sugar and salt in a saucepan until the butter melts and it comes to a boil.
- Take off the heat, add the flour all at once and stir vigorously until a smooth dough forms.
- Let the dough cool slightly, then beat in the egg until fully incorporated.
- Étape 2
Fill the piping bag
- Transfer the dough to a piping bag fitted with a star nozzle.
- Étape 3
Fry the churros
- Heat the oil to 180 °C.
- Pipe lengths of dough directly into the hot oil, cutting them with scissors.
- Fry until deep golden on all sides, turning as needed.
- Drain on paper towels.
- Étape 4
Coat in cinnamon sugar
- Mix the sugar with the cinnamon.
- Roll the warm churros in the cinnamon sugar until evenly coated.
- Étape 5
Make the chocolate sauce
- Heat the cream in a saucepan until it just simmers.
- Pour it over the chopped chocolate and stir until smooth and glossy.
- Étape 6
Serve
- Serve the churros warm with the chocolate sauce for dipping.