Dessert
Churros with Chocolate Dipping Sauce
40 minPour 4Nutri-Score D€
D
40 min
40 minChurros with Chocolate Dipping Sauce
ce qu’il vous faut
Ingrédients
waterBoissons130 ml
butter (cubed)Produits laitiers50 g
all-purpose flour (sifted)Céréales70 g
eggs (beaten)Produits laitiers2 morceaux
dark chocolate (chopped)Épicerie100 g- heavy creamProduits laitiers70 ml
frying oil (for deep frying)Épicerie500 ml
par portion
Nutrition
346kcal
- Glucides
- 23 g
- Protéines
- 5 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
Poche à douille
Friteuse
Écumoire
pas à pas
Préparation
- Étape 1
Make the chocolate sauce
- Heat the heavy cream in a small saucepan until just simmering.
- Pour over the chopped dark chocolate and stir until smooth and glossy.
- Étape 2
Make the churro dough
- Bring the water and butter to a boil in a saucepan until the butter melts.
- Add the flour all at once and stir vigorously until a smooth ball forms.
- Remove from the heat, let cool slightly, then beat in the eggs one at a time until the dough is thick and glossy.
- Étape 3
Pipe the churros
- Transfer the dough to a piping bag fitted with a star nozzle.
- Pipe strips of dough onto a tray or directly into the hot oil.
- Étape 4
Fry the churros
- Heat the frying oil to about 180 °C.
- Fry the churros in batches until golden brown and crisp on all sides.
- Drain on paper towels.
- Étape 5
Serve
- Serve the warm churros with the chocolate dipping sauce.