Plat
Cider-Spiced Braised Chicken Thighs
1 h 5Pour 4Nutri-Score C€€
C
1 h 5
1 h 5Cider-Spiced Braised Chicken Thighs
recette de
Lulu S. | Family Meals
@luluserves
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken thighs (bone-in, skin-on)Viandes8 morceaux
chicken bouillon (crumbled, for the marinade)Épicerie2 morceaux
cider spice blend (for the marinade)Épices2 g
onion (sliced)Fruits et légumes1 morceau
apples (cored and sliced)Fruits et légumes2 morceaux
garlic (minced)Fruits et légumes3 morceaux
butter (unsalted)Produits laitiers30 g
apple ciderBoissons240 ml- white wine (dry)Boissons120 ml
- chicken brothÉpicerie240 ml
fresh herbs (thyme and rosemary sprigs)Fruits et légumes10 g
olive oil (for searing)Épicerie15 ml
saltÉpices4 g
black pepper (ground)Épices2 g
par portion
Nutrition
410kcal
- Glucides
- 16 g
- Protéines
- 33 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Pince de cuisine
pas à pas
Préparation
- Étape 1
Marinate the chicken
- Season the chicken thighs with the chicken bouillon, cider spice blend, salt and pepper.
- Rub everything in well and let the chicken marinate while you prep the rest.
- Étape 2
Prep the vegetables and fruit
- Slice the onion.
- Core and slice the apples.
- Mince the garlic.
- Étape 3
Sear the chicken
- Heat the olive oil in the pan over medium-high heat.
- Brown the chicken thighs skin-side down until golden, then set aside.
- Étape 4
Soften the onions and apples
- Add the butter to the pan and melt.
- Add the onions and cook until translucent.
- Add the apples and garlic and cook until they soften slightly.
- Étape 5
Build the braising base
- Pour in the apple cider or white wine and the chicken broth.
- Scrape up the browned bits and let it simmer for a bit.
- Étape 6
Braise in the oven
- Return the chicken to the pan with the fresh herbs.
- Transfer the pan to the oven and bake until the chicken is cooked through and caramelized.