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Cilantro Lime Edamame Toast with Marinated Onion Radish Salad
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Cilantro Lime Edamame Toast with Marinated Onion Radish Salad

25 minPour 6Nutri-Score A€€
par @plantbasedrd2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • frozen edamame (thawed, shelled)Fruits et légumes340 g
  • avocado oilÉpicerie30 ml
  • shallot (roughly chopped)Fruits et légumes1 morceau
  • garlic (crushed)Fruits et légumes4 morceaux
  • serrano pepper (optional, roughly chopped)Fruits et légumes1 morceau
  • yellow miso pasteÉpicerie10 g
  • ground corianderÉpices2 g
  • five spice powderÉpices1 g
  • lime (juice and zest)Fruits et légumes2 morceaux
  • granulated sugar (optional)Épicerie2 g
  • cilantro leaves (packed)Fruits et légumes20 g
  • kosher salt (to taste)Épices3 g
  • crushed pistachios (optional, for serving)Fruits à coque et graines20 g
  • maple syrupÉpicerie10 ml
  • rice vinegarÉpicerie15 ml
  • sesame oil (plus more for serving)Épicerie5 ml
  • red onion (medium, thinly sliced)Fruits et légumes1 morceau
  • radishes (thinly sliced)Fruits et légumes7 morceaux
  • cilantro (minced)Fruits et légumes6 g
  • bread (sliced, for toast)Boulangerie6 morceaux

par portion

Nutrition

187kcal

Glucides
20 g
Protéines
8 g
Lipides
9 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mixeur plongeant
  • Saladier
  • Presse-agrumes
  • Râpe

pas à pas

Préparation

  1. Blend the edamame spread

    • Place the edamame, avocado oil, shallot, garlic, serrano pepper, miso paste, coriander, five spice, lime juice and zest, sugar and cilantro in a large jar or deep container.
    • Blend with an immersion blender until smooth and spreadable.
    • Season with kosher salt to taste.
    Étape 1

  2. Chill the spread

    • Transfer the spread to an airtight container and refrigerate until ready to use, up to a few days.
    Étape 2

  3. Make the onion radish salad

    • Whisk the miso paste, maple syrup, rice vinegar, sesame oil and lime juice in a bowl.
    • Add the sliced red onion, radishes and minced cilantro and toss to coat.
    • Let marinate so the vegetables soften slightly.
    Étape 3

  4. Build the toast

    • Toast the bread slices until golden.
    • Spread a generous layer of edamame spread on each slice.
    • Top with the marinated onion radish salad, crushed pistachios and a drizzle of sesame oil if desired.
    Étape 4
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