Dessert
Cinnamon Apple Pie Blondies
1 hPour 16Nutri-Score D€€
D
1 h
1 hCinnamon Apple Pie Blondies
recette de
@fitwafflekitchen
@fitwafflekitchen
4 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Granny Smith apples (peeled and diced)Fruits et légumes2 morceaux
granulated sugar (for the apple filling)Épicerie30 g
cinnamon (for the apple filling)Épices5 g
unsalted butter (softened)Produits laitiers170 g- light brown sugarÉpicerie165 g
- granulated sugar (for the blondie batter)Épicerie100 g
egg (large)Produits laitiers1 morceau
egg yolkProduits laitiers1 morceau- vanilla extractÉpicerie10 ml
plain flourCéréales215 g- granulated sugar (for the topping)Épicerie30 g
- cinnamon (for the topping)Épices5 g
par portion
Nutrition
163kcal
- Glucides
- 19 g
- Protéines
- 2 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Saladier ×2
Casserole
Fouet
Spatule
Four
pas à pas
Préparation
- Étape 1
Make the apple filling
- Peel and dice the apples.
- Cook the apples with the granulated sugar and cinnamon in a saucepan over medium heat until softened and slightly caramelised.
- Set aside to cool.
- Étape 2
Preheat the oven
- Preheat the oven to 170 °C fan and line an 8x8 inch tin with baking paper.
- Étape 3
Make the blondie batter
- Beat the softened butter with the light brown sugar and granulated sugar until pale and fluffy.
- Beat in the egg, egg yolk and vanilla extract.
- Fold in the plain flour until just combined.
- Étape 4
Assemble
- Spread half of the blondie batter into the lined tin.
- Spoon over the cooled apple filling.
- Cover with the remaining batter and swirl gently.
- Étape 5
Add the topping
- Mix the granulated sugar and cinnamon and sprinkle evenly over the batter.
- Étape 6
Bake
- Bake at 170 °C fan for 30-35 minutes until golden and set; bake longer for firmer, cakier blondies and less for gooey ones.
- Leave to cool completely in the tin, then chill in the fridge overnight before slicing.
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