En-cas
Cinnamon Apple Sauce and Apple Chips
2 hPour 8Nutri-Score A€
A
2 h
2 hCinnamon Apple Sauce and Apple Chips
recette de
Hectic Homestead
@hectic_homestead
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
apples (washed, peeled, cored and sliced)Fruits et légumes20 morceaux
waterBoissons120 ml
lemon juiceÉpicerie30 ml
ground cinnamonÉpices6 g
sugar (optional, to taste)Épicerie50 g
par portion
Nutrition
168kcal
- Glucides
- 40 g
- Protéines
- 1 g
- Lipides
- 1 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson- Marmite
Casserole
Mixeur plongeant
Plaque de cuisson
Four
Saladier
Passoire
Économe
Mandoline- mason jar ×4
pas à pas
Préparation
- Étape 1
Prepare the apples
- Wash, peel and core the apples.
- Slice some apples thinly for the chips and cut the rest into chunks for the sauce.
- Toss the slices with lemon juice to keep them from browning.
- Étape 2
Make the apple chips
- Arrange the thin apple slices in a single layer on a baking tray.
- Dust with ground cinnamon.
- Bake at 100 °C until dry and crisp, turning halfway.
- Étape 3
Cook the apple sauce
- Put the apple chunks in a pot with the water and lemon juice.
- Cover and simmer until the apples are completely soft.
- Stir in the ground cinnamon and sugar to taste.
- Étape 4
Blend and jar
- Blend the cooked apples until smooth, or leave chunky as you like.
- Spoon the hot sauce into sterilized jars and seal.