Boisson
Cinnamon Bun Iced Latte
15 minPour 1Nutri-Score D€€
D
15 min
15 minCinnamon Bun Iced Latte
ce qu’il vous faut
Ingrédients
cinnamon bun spread (about 1 tbsp)Épicerie15 g- cinnamon syrup (about 1 tbsp)Épicerie15 ml
espresso (freshly brewed, hot)Boissons60 ml
milk (cold)Produits laitiers120 ml
heavy whipping cream (cold)Produits laitiers30 ml
ice cubes (for the glass)Autres150 g
par portion
Nutrition
234kcal
- Glucides
- 22 g
- Protéines
- 5 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
milk frother- espresso machine
- glass
pas à pas
Préparation
- Étape 1
Prepare the glass
- Spoon the cinnamon bun spread into the bottom of the glass.
- Add the cinnamon syrup and stir to combine.
- Étape 2
Brew the espresso
- Brew the espresso and pour it over the spread and syrup.
- Stir well so the spread dissolves completely.
- Étape 3
Froth the milk
- Pour the milk and heavy whipping cream into the frother.
- Froth until thick and creamy.
- Étape 4
Assemble the latte
- Fill the glass with ice.
- Pour in the milk froth, then the espresso mixture.
- Spoon the remaining foam on top.
- Étape 5
Serve
- Give it a gentle stir and enjoy right away.