Boulangerie
Cinnamon Donut Muffins
35 minPour 12Nutri-Score D€
D
35 min
35 minCinnamon Donut Muffins
recette de
@thesouthernladycooks
@thesouthernladycooks
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
all-purpose flourÉpicerie250 g- granulated sugarÉpicerie150 g
- baking powderÉpicerie10 g
ground cinnamonÉpices3 g
saltÉpices3 g- ground nutmegÉpices1 g
milkProduits laitiers240 ml
egg (beaten)Produits laitiers1 morceau- vegetable oil (melted or liquid)Épicerie80 ml
butter (melted, for dipping)Produits laitiers60 g- granulated sugar (for coating)Épicerie100 g
- ground cinnamon (for coating)Épices5 g
par portion
Nutrition
166kcal
- Glucides
- 24 g
- Protéines
- 3 g
- Lipides
- 7 g
ce que vous utiliserez
Ustensiles
Moule à muffins
Saladier ×2
Fouet
Four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 180 °C and grease the muffin pan.
- Étape 2
Mix the dry ingredients
- Whisk together the flour, sugar, baking powder, cinnamon, salt and nutmeg in a bowl.
- Étape 3
Mix the wet ingredients
- In another bowl, whisk the milk, egg and oil until combined.
- Étape 4
Make the batter
- Pour the wet ingredients into the dry ingredients and stir just until combined, without overmixing.
- Étape 5
Fill the muffin pan
- Divide the batter evenly between the muffin cups, filling each about three-quarters full.
- Étape 6
Bake the muffins
- Bake until golden and a toothpick inserted in the center comes out clean.
- Étape 7
Coat the muffins
- Melt the butter in a small bowl.
- Mix the sugar and cinnamon for the coating in another bowl.
- Brush each warm muffin with melted butter, then roll in the cinnamon sugar.