Boulangerie
Cinnamon Orange Vanilla Brunch Bread
3 hPour 12Nutri-Score C€
C
3 h
3 hCinnamon Orange Vanilla Brunch Bread
ce qu’il vous faut
Ingrédients
bread flourCéréales500 g
warm waterBoissons320 ml
active dry yeastÉpicerie7 g
saltÉpices10 g
honeyÉpicerie30 ml
orange zest (finely grated)Fruits et légumes2 morceaux
orange juice (freshly squeezed)Boissons60 ml- vanilla extractÉpicerie10 ml
ground cinnamonÉpices8 g- brown sugarÉpicerie60 g
butter (softened)Produits laitiers40 g
par portion
Nutrition
184kcal
- Glucides
- 33 g
- Protéines
- 5 g
- Lipides
- 3 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Moule à cake
Balance de cuisine
Four- Grille de refroidissement
pas à pas
Préparation
- Étape 1
Activate the yeast
- Warm the water until lukewarm.
- Stir in the yeast and honey and let it sit until foamy.
- Étape 2
Make the dough
- Combine the flour and salt in a large bowl.
- Add the yeast mixture, orange juice, orange zest and vanilla extract.
- Mix and knead until the dough is smooth and elastic.
- Étape 3
Let the dough rise
- Cover the bowl and leave the dough to rise until doubled in size.
- Étape 4
Shape and fill
- Roll the dough into a rectangle.
- Brush with the softened butter and sprinkle with the brown sugar and ground cinnamon.
- Roll up tightly and place in the loaf pan.
- Étape 5
Second rise
- Cover and let the shaped loaf rise until puffy.
- Étape 6
Bake
- Bake in a preheated oven at 180 °C until golden and hollow-sounding.
- Étape 7
Cool
- Turn the bread out onto a cooling rack and let it cool before slicing.