Dessert
Cinnamon Roll Cake
1 hPour 10Nutri-Score D€€
D
1 h
1 hCinnamon Roll Cake
ce qu’il vous faut
Ingrédients
eggsAutres4 morceaux
sugarÉpicerie100 g
butter (melted)Produits laitiers200 g
milkProduits laitiers100 ml
vanilla extractÉpicerie5 ml
flourCéréales330 g- baking powderÉpicerie10 g
- butter (softened)Produits laitiers80 g
- brown sugarÉpicerie50 g
ground cinnamonÉpices5 ml
cream cheeseProduits laitiers150 g- sugarÉpicerie30 g
- milkProduits laitiers30 ml
par portion
Nutrition
312kcal
- Glucides
- 34 g
- Protéines
- 5 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Tamis
Moule à gâteau- Brochette
Four
pas à pas
Préparation
- Étape 1
Make the cake batter
- Beat the eggs with the sugar until pale and fluffy.
- Add the melted butter, milk and vanilla extract, then whisk again.
- Sift the flour and baking powder together and gradually mix into the batter until smooth and lump-free. Set aside.
- Étape 2
Prepare the cinnamon filling
- In a separate bowl, mix the soft butter with the brown sugar and cinnamon until well combined.
- Étape 3
Assemble and marble the cake
- Pour half of the cake batter into a cake tin.
- Add spoonfuls of the cinnamon filling and swirl with a skewer to create a marbled effect.
- Pour the remaining batter on top, sprinkle over the rest of the cinnamon filling and swirl again.
- Étape 4
Bake
- Bake in a preheated oven at 180 °C for about 40 minutes, until golden brown.
- Check with a toothpick or knife inserted in the centre; it should come out clean.
- Étape 5
Make the cream topping
- Mix the cream cheese, sugar and milk until smooth.
- Spread the cream over the cooled cake.
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