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Cinnamon Roll Cheesecake
Dessert

Cinnamon Roll Cheesecake

12 hPour 12Nutri-Score D€€
par @ashbaber2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • Biscoff biscuits (crushed)Boulangerie250 g
  • butter (melted)Produits laitiers100 g
  • cream cheese (at room temperature)Produits laitiers700 g
  • sugarÉpicerie180 g
  • corn flour (sifted)Épicerie20 g
  • vanilla extractÉpicerie10 ml
  • creamProduits laitiers200 ml
  • white chocolate (melted)Épicerie150 g
  • cinnamon (ground)Épices10 g
  • brown sugarÉpicerie100 g
  • butter (melted)Produits laitiers60 g

par portion

Nutrition

382kcal

Glucides
28 g
Protéines
5 g
Lipides
28 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Moule à charnière
  • Saladier ×2
  • Batteur électrique
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Make the biscuit base

    • Crush the Biscoff biscuits into fine crumbs.
    • Mix the crumbs with the melted butter until evenly coated.
    • Press the mixture firmly into the base of the springform pan and leave to chill.
    Étape 1

  2. Make the cheesecake batter

    • Beat the cream cheese with the sugar, corn flour and vanilla until smooth.
    • Pour in the cream and mix until combined.
    • Stir in the melted white chocolate until the batter is glossy and even.
    Étape 2

  3. Make the cinnamon filling

    • Mix the ground cinnamon with the brown sugar.
    • Stir in the melted butter to form a spreadable cinnamon filling.
    Étape 3

  4. Swirl and assemble

    • Pour the cheesecake batter over the chilled base.
    • Spoon the cinnamon filling over the top and swirl it through with a knife.
    Étape 4

  5. Bake in a water bath

    • Wrap the outside of the pan with foil and place it in a water bath.
    • Bake until the cheesecake is set with a slight wobble in the centre.
    Étape 5

  6. Chill overnight

    • Let the cheesecake cool, then refrigerate it overnight until fully set.
    Étape 6

  7. Unmould and serve

    • Carefully release the cheesecake from the tin, supporting its weight.
    • Slice and serve chilled.
    Étape 7
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