Dessert
Cinnamon Roll Cheesecake Bars
1 h 15Pour 12Nutri-Score D€€
D
1 h 15
1 h 15Cinnamon Roll Cheesecake Bars
ce qu’il vous faut
Ingrédients
graham crackers (crushed into crumbs)Boulangerie200 g
butter (melted)Produits laitiers90 g
cream cheese (softened)Produits laitiers450 g- granulated sugarÉpicerie150 g
eggs (at room temperature)Produits laitiers2 morceaux
sour creamProduits laitiers120 g- vanilla extractÉpicerie10 ml
all-purpose flourCéréales20 g
ground cinnamonÉpices8 g- brown sugar (packed)Épicerie100 g
- powdered sugar (sifted)Épicerie120 g
milkProduits laitiers30 ml
par portion
Nutrition
251kcal
- Glucides
- 27 g
- Protéines
- 3 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Plat allant au four
Batteur électrique
Four
pas à pas
Préparation
- Étape 1
Make the crust
- Mix the crushed graham crackers with the melted butter until evenly moistened.
- Press the mixture firmly into the bottom of a lined baking dish.
- Étape 2
Make the cinnamon swirl
- Stir together the brown sugar and ground cinnamon in a small bowl.
- Étape 3
Make the cheesecake filling
- Beat the cream cheese with the granulated sugar until smooth.
- Add the eggs, sour cream, vanilla extract and flour, then beat until just combined.
- Étape 4
Assemble the bars
- Pour the filling over the crust and spread it evenly.
- Sprinkle the cinnamon sugar over the top and swirl it through the filling with a knife.
- Étape 5
Bake the bars
- Bake until the edges are set and the center has a slight wobble.
- Let the bars cool completely, then chill before slicing.
- Étape 6
Make the glaze and finish
- Whisk the powdered sugar with the milk until smooth and pourable.
- Drizzle the glaze over the chilled bars and slice into squares.