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Cinnamon Roll Focaccia
Boulangerie

Cinnamon Roll Focaccia

1 h 35Pour 12Nutri-Score D€€
par @cybelewells1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • warm water (warm)Autres540 ml
  • sugarÉpicerie12 g
  • saltÉpices9 g
  • all-purpose flourCéréales740 g
  • rapid rise instant yeast (2 packets)Épicerie14 g
  • unsalted butter (2 sticks, for the topping)Produits laitiers226 g
  • brown sugarÉpicerie200 g
  • ground cinnamon (3 tbsp)Épices24 g
  • vanilla extract (divided between topping and icing)Épicerie7 ml
  • powdered sugar (1 cup)Épicerie120 g
  • milk (added 1 tbsp at a time)Produits laitiers45 ml
  • butter (2 tbsp, melted, for the sheet pan)Produits laitiers28 g

par portion

Nutrition

420kcal

Glucides
58 g
Protéines
7 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Robot pâtissier
  • Sauteuse
  • Plaque de cuisson
  • Saladier
  • Fouet

pas à pas

Préparation

  1. Make the dough

    • Combine the warm water, sugar, salt, flour and instant yeast in the bowl of a stand mixer.
    • Knead with the dough hook until the dough comes together and is smooth and elastic.
    Étape 1

  2. Make the cinnamon sugar topping

    • Melt the butter in a sauté pan.
    • Add the brown sugar, vanilla and cinnamon and cook on medium heat, mixing well until fully combined.
    Étape 2

  3. Prepare the pan and stretch the dough

    • Melt the remaining butter and pour it over the bottom of the sheet pan.
    • Turn the dough out onto the pan and stretch it carefully to cover the entire surface.
    • Pour half of the sugar mixture over the top and spread it to coat the whole surface.
    Étape 3

  4. Letter fold and rise

    • Fold one side of the dough over to the middle, then the other side over that.
    • Cover with plastic wrap and let it rise, preheating the oven to 200 °C during the last 15 minutes.
    Étape 4

  5. Dimple and top

    • Remove the plastic wrap and dimple the dough by pressing down firmly all over with your fingers.
    • Pour the rest of the sugar topping over the top.
    Étape 5

  6. Bake

    • Bake until the edges are golden brown.
    Étape 6

  7. Make the icing

    • Mix the powdered sugar and vanilla in a bowl.
    • Add the milk one tablespoon at a time until you reach the desired consistency.
    Étape 7

  8. Finish

    • Drizzle the icing all over the focaccia.
    • Slice and enjoy.
    Étape 8
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