Boulangerie
Cinnamon Roll Focaccia with Maple Glaze
2 h 45Pour 10Nutri-Score D€
D
2 h 45
2 h 45Cinnamon Roll Focaccia with Maple Glaze
ce qu’il vous faut
Ingrédients
flourCéréales375 g
warm water (warm)Boissons420 ml
sugarÉpicerie8 g
instant yeast (1 packet)Épicerie7 g
saltÉpices12 g
butter (softened)Produits laitiers115 g- brown sugarÉpicerie200 g
cinnamon (ground)Épices8 g- sugar (for the glaze)Épicerie200 g
maple syrupÉpicerie30 ml
milkProduits laitiers12 ml
par portion
Nutrition
367kcal
- Glucides
- 64 g
- Protéines
- 5 g
- Lipides
- 10 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Spatule
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Activate the yeast
- Add the yeast and sugar to the warm water.
- Let sit until foamy.
- Étape 2
Make the dough
- Add the flour and salt and mix with a spatula.
- Transfer to an oiled bowl and let sit.
- Étape 3
Stretch and fold
- Do stretch and folds until a ball forms.
- Let sit.
- Étape 4
Repeat stretch and fold
- Repeat the stretch and folds.
- Let sit again.
- Étape 5
Add the cinnamon sugar filling
- Transfer the dough to the baking tray.
- Mix the softened butter, brown sugar and cinnamon, add the filling and fold the dough into three.
- Spread the dough to the sides of the tray and let sit.
- Étape 6
Bake the focaccia
- Poke holes into the dough with your fingers.
- Bake at 220 °C (445 °F) until golden.
- Étape 7
Make the maple glaze and finish
- Mix the sugar, maple syrup and milk into a smooth glaze.
- Drizzle the glaze over the warm focaccia.