Boisson
Cinnamon Roll Iced Latte
10 minPour 1Nutri-Score D€
D
10 min
10 minCinnamon Roll Iced Latte
ce qu’il vous faut
Ingrédients
instant espresso (teaspoons)Épicerie2 morceaux
water (hot, for dissolving the espresso)Autres60 ml- brown sugar (teaspoon)Épicerie1 morceau
- white chocolate sauce (teaspoon, plus extra for lining the cup)Épicerie1 morceau
cinnamon (dash or two, ground)Épices1 morceau- ice cubes (to fill the glass)Autres150 g
milk (cold)Produits laitiers135 ml
par portion
Nutrition
153kcal
- Glucides
- 22 g
- Protéines
- 5 g
- Lipides
- 5 g
ce que vous utiliserez
Ustensiles
glass- spoon
pas à pas
Préparation
- Étape 1
Dissolve the espresso
- Combine the instant espresso with hot water in a small bowl or directly in the glass.
- Stir in the brown sugar, white chocolate sauce and cinnamon until fully dissolved.
- Étape 2
Build the latte
- Optionally drizzle white chocolate sauce around the inside of the glass to line it.
- Fill the glass with ice cubes.
- Pour the espresso mixture over the ice, then top with the cold milk.
- Étape 3
Finish and serve
- Stir well and add an extra dash of cinnamon on top.
- Serve immediately.
les plus cuisinées d’abord