Boulangerie
Cinnamon Rolls
2 h 30Pour 12Nutri-Score D€€
D
2 h 30
2 h 30Cinnamon Rolls
recette de
@mariah_kitchen_
@mariah_kitchen_
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
flourCéréales500 g
milk (lukewarm)Produits laitiers240 ml
dry yeastÉpicerie7 g
sugarÉpicerie60 g
butter (melted)Produits laitiers60 g
eggProduits laitiers1 morceau
saltÉpices5 g
brown sugarÉpicerie150 g
cinnamon (ground)Épices15 g- butter (softened, for the filling)Produits laitiers80 g
cream cheese (softened)Produits laitiers120 g- powdered sugarÉpicerie100 g
- butter (softened, for the frosting)Produits laitiers30 g
- vanilla extractÉpicerie5 ml
par portion
Nutrition
334kcal
- Glucides
- 53 g
- Protéines
- 6 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Saladier
Rouleau à pâtisserie
Plat allant au four
Four
Fouet
pas à pas
Préparation
- Étape 1
Make the dough
- Warm the milk and stir in the yeast and sugar.
- Add the flour, melted butter, egg and salt, then knead into a smooth dough.
- Cover and let the dough rise until doubled.
- Étape 2
Make the filling
- Mix the softened butter with the brown sugar and cinnamon into a spreadable paste.
- Étape 3
Roll and fill
- Roll the dough into a large rectangle.
- Spread the cinnamon filling evenly over the dough.
- Roll it up tightly and cut into equal slices.
- Étape 4
Bake
- Arrange the rolls in a baking dish and let them rise again.
- Bake until golden and puffed.
- Étape 5
Frost and serve
- Beat the cream cheese, powdered sugar, butter and vanilla into a smooth frosting.
- Spread the frosting over the warm rolls and serve.