Boulangerie
Cinnamon Rolls
2 h 30Pour 12Nutri-Score D€€
D
2 h 30
2 h 30Cinnamon Rolls
ce qu’il vous faut
Ingrédients
yeastÉpicerie6 g
honeyÉpicerie7 g
milk (slightly warmed)Produits laitiers350 ml
flourCéréales500 g
saltÉpices10 g
butter (softened)Produits laitiers60 g- butter (softened, for the filling)Produits laitiers140 g
- brown sugarÉpicerie150 g
- cocoa powderÉpicerie6 g
cinnamon (ground)Épices24 g- salt (for the filling)Épices5 g
cream cheese (softened)Produits laitiers200 g- powdered sugarÉpicerie60 g
- vanilla (extract)Épicerie5 ml
- milk (for brushing the rolls)Produits laitiers180 ml
par portion
Nutrition
295kcal
- Glucides
- 40 g
- Protéines
- 7 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Saladier
Rouleau à pâtisserie
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Activate the yeast
- Warm the milk slightly.
- Mix in the honey and the yeast.
- Let it sit for a few minutes until the yeast activates.
- Étape 2
Make and knead the dough
- Add the flour and salt and mix.
- Add the softened butter.
- Knead the dough until smooth.
- Étape 3
Let the dough rise
- Cover the dough.
- Let it rest until doubled in size.
- Étape 4
Prepare the filling
- Mix the brown sugar, cocoa powder, cinnamon and salt together.
- Étape 5
Roll out and fill the dough
- Roll out the dough into a rectangle.
- Spread the softened butter over the dough.
- Sprinkle the cinnamon and brown sugar mixture evenly on top.
- Étape 6
Shape the rolls
- Roll the dough tightly.
- Cut it into rolls.
- Place the rolls in a baking tray.
- Étape 7
Second rest
- Let the rolls rest.
- Étape 8
Bake
- Pour a spoonful of milk on top of each roll.
- Bake until golden and cooked through.
- Étape 9
Make the frosting
- Mix the cream cheese, powdered sugar and vanilla until smooth.
- Spread the frosting over the warm rolls.
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