Dessert
Cinnamon Sugar Sourdough Donut Holes
40 minPour 20Nutri-Score D€
D
40 min
40 minCinnamon Sugar Sourdough Donut Holes
ce qu’il vous faut
Ingrédients
all-purpose flour (plus extra for dusting)Épicerie125 g
baking powderÉpicerie6 g- baking sodaÉpicerie1 g
sugarÉpicerie25 g
saltÉpices1,5 g
sourdough discard (unfed starter)Produits frais120 ml
plain Greek yogurtProduits laitiers180 g
butter (melted)Produits laitiers100 g
cinnamon (ground)Épices8 g- sugar (for coating)Épicerie100 g
par portion
Nutrition
78kcal
- Glucides
- 9 g
- Protéines
- 1 g
- Lipides
- 4 g
ce que vous utiliserez
Ustensiles
Saladier ×3
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Make the dough
- Whisk the flour, baking powder, baking soda, sugar and salt in a bowl.
- Add the sourdough discard and Greek yogurt and mix until a loose dough forms.
- Étape 2
Knead the dough
- Lightly flour the work surface and turn the dough out onto it.
- Knead briefly until the dough is smooth and everything is incorporated.
- Étape 3
Shape the donut holes
- Pull off small pieces of dough and roll them into balls.
- Roll each ball in melted butter and place on a parchment-lined baking sheet, leaving space between them.
- Étape 4
Bake
- Bake at 175 °C until puffed and cooked through, about 15 to 18 minutes.
- Étape 5
Coat in cinnamon sugar
- Mix the cinnamon and sugar in a bowl.
- Dip each warm donut hole in melted butter, then roll in the cinnamon sugar.