Boulangerie
Cinnamon Swirl Apple Cake
1 h 15Pour 12Nutri-Score D€€
D
1 h 15
1 h 15Cinnamon Swirl Apple Cake
ce qu’il vous faut
Ingrédients
apples (peeled and diced)Fruits et légumes2 morceaux
granulated sugar (for the apples)Épicerie50 g
cinnamon (for the apples, 2 tsp)Épices2 morceaux- light brown sugar (for the swirl)Épicerie150 g
- cinnamon (for the swirl, 2 tbsp)Épices2 morceaux
butter (melted, for the swirl)Produits laitiers120 g
flourCéréales350 g- sugar (for the cake)Épicerie180 g
- baking powder (4 tsp)Épicerie4 morceaux
milkProduits laitiers300 ml- vanilla extract (1 tsp)Épicerie5 ml
eggs (large, room temperature)Produits laitiers2 morceaux- butter (melted, for the cake)Produits laitiers100 g
- icing sugarÉpicerie100 g
- milk (for the glaze, 4 tsp)Produits laitiers20 ml
par portion
Nutrition
343kcal
- Glucides
- 53 g
- Protéines
- 5 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Four
Plat allant au four
Saladier ×2
Fouet
pas à pas
Préparation
- Étape 1
Prepare the oven and tin
- Preheat the oven to 180 °C.
- Line a baking tin with parchment paper.
- Étape 2
Coat the apples
- Peel and dice the apples.
- Mix the granulated sugar and cinnamon, add the apples and toss until well coated.
- Set aside.
- Étape 3
Make the cinnamon swirl
- Mix the light brown sugar, cinnamon and melted butter until smooth.
- Set aside.
- Étape 4
Make the cake batter
- In a large bowl, mix the flour, sugar and baking powder.
- Add the milk, vanilla and eggs and whisk until just combined.
- Gently stir in the melted butter.
- Étape 5
Assemble the cake
- Fold the cinnamon apples into the batter.
- Pour the batter into the prepared tin and smooth out the top.
- Dollop the cinnamon mixture over the batter and swirl it through with a knife.
- Étape 6
Bake the cake
- Bake until golden and a toothpick comes out clean.
- Étape 7
Glaze and finish
- Mix the icing sugar and milk until smooth.
- Drizzle the glaze over the warm cake.
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