Boulangerie
Cinnamon Swirl Banana Bread with Cream Cheese Glaze
1 h 50Pour 10Nutri-Score D€€
D
1 h 50
1 h 50Cinnamon Swirl Banana Bread with Cream Cheese Glaze
ce qu’il vous faut
Ingrédients
bananas (medium, mashed)Fruits et légumes3 morceaux
brown sugarÉpicerie67 g
unsalted butter (softened)Produits laitiers90 g
eggsProduits laitiers2 morceaux- vanilla extractÉpicerie8 g
- greek yogurt (or sour cream)Produits laitiers90 g
all-purpose flourCéréales215 g- baking sodaÉpicerie5 g
saltÉpices3 g- cornstarch (or milk powder)Épicerie8 g
- unsalted butter (softened, almost melted, for the swirl paste)Produits laitiers40 g
- dark brown sugar (packed, for the swirl paste)Épicerie100 g
cinnamon (for the swirl paste)Épices9 g- cornstarch (for the swirl paste)Épicerie3 g
- heavy cream (for the swirl paste)Produits laitiers15 ml
- salt (pinch, for the swirl paste)Épices1 g
cream cheese (softened, for the glaze)Produits laitiers57 g- unsalted butter (softened, for the glaze)Produits laitiers14 g
- powdered sugar (for the glaze)Épicerie90 g
- heavy cream (for the glaze)Produits laitiers15 ml
- vanilla extract (for the glaze)Épicerie3 g
- salt (pinch, for the glaze)Épices1 g
par portion
Nutrition
239kcal
- Glucides
- 33 g
- Protéines
- 3 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Saladier ×3
Moule à cake
Fouet
Four
Thermomètre de cuisine
pas à pas
Préparation
- Étape 1
Mash the bananas
- Mash the bananas in a large bowl until smooth.
- Étape 2
Make the banana bread batter
- Whisk the softened butter, brown sugar, eggs, vanilla and greek yogurt into the mashed bananas.
- In another bowl, whisk the flour, baking soda, salt and cornstarch (or milk powder).
- Add the dry ingredients to the wet and fold until just combined; the batter should be thick and sticky.
- Étape 3
Make the cinnamon swirl paste
- Cream the softened butter, dark brown sugar, cinnamon, cornstarch, heavy cream and a pinch of salt together until smooth.
- Étape 4
Layer the batter and swirl paste
- Alternate layers of batter and swirl paste in the loaf pan, making about three layers and finishing with batter.
- Swirl gently with a knife if desired.
- Étape 5
Bake
- Bake at 175 °C (350 °F) until a toothpick comes out clean; the internal temperature should be around 93 °C (200 °F).
- Étape 6
Cool
- Let the banana bread cool in the pan before glazing.
- Étape 7
Make the cream cheese glaze
- Cream the cream cheese and butter together, then add the powdered sugar, heavy cream, vanilla and a pinch of salt.
- Mix until fluffy.
- Étape 8
Glaze and serve
- Spread the glaze over the semi-cooled banana bread.