Dessert
Cinnamon Toast Crunch Cookies
45 minPour 24Nutri-Score E€€
E
45 min
45 minCinnamon Toast Crunch Cookies
recette de
@thedomesticrebel
@thedomesticrebel
1 recette
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0 fois cuisinée
ce qu’il vous faut
Ingrédients
butter (softened)Produits laitiers226 g
brown sugar (packed)Épicerie200 g- granulated sugarÉpicerie100 g
eggs (room temperature)Produits laitiers2 morceaux- vanilla extractÉpicerie10 ml
all-purpose flourCéréales310 g- baking sodaÉpicerie5 g
saltÉpices3 g
cinnamon (ground)Épices4 g- Cinnamon Toast Crunch cereal (roughly crushed)Épicerie150 g
- white chocolate chipsÉpicerie150 g
par portion
Nutrition
168kcal
- Glucides
- 20 g
- Protéines
- 2 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Robot pâtissier
Saladier
Plaque de cuisson
Grille de refroidissement
pas à pas
Préparation
- Étape 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Étape 2
Mix the dry ingredients
- Whisk together the flour, baking soda, salt and cinnamon in a separate bowl.
- Étape 3
Combine the dough
- Gradually add the dry mixture to the butter mixture and mix until just combined.
- Fold in the crushed Cinnamon Toast Crunch cereal and the white chocolate chips.
- Étape 4
Chill the dough
- Cover the dough and refrigerate until firm.
- Étape 5
Shape the cookies
- Preheat the oven to 180 °C.
- Scoop rounded balls of dough onto a lined baking tray, spacing them apart.
- Étape 6
Bake the cookies
- Bake until the edges are golden but the centers are still soft.
- Let cool on the tray for a few minutes, then transfer to a cooling rack.