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Classic Beef Burger
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Classic Beef Burger

30 minPour 4Nutri-Score C€€
par @foodkagechris4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • ground beef (none)Autres500 g
  • burger bun (split)Boulangerie4 morceaux
  • cheddar cheese (sliced)Produits laitiers4 morceaux
  • lettuce leaf (whole)Fruits et légumes4 morceaux
  • tomato (sliced)Fruits et légumes1 morceau
  • red onion (sliced)Fruits et légumes1 morceau
  • pickles (sliced)Épicerie30 g
  • ketchup (none)Épicerie30 ml
  • mustard (none)Épicerie15 ml
  • mayonnaise (none)Épicerie30 ml
  • olive oil (none)Épicerie15 ml
  • salt (none)Épices2 g
  • black pepper (none)Épices1 g

par portion

Nutrition

620kcal

Glucides
32 g
Protéines
40 g
Lipides
37 g

pas à pas

Préparation

  1. Prepare the vegetables and buns

    • Slice the tomato, red onion, and pickles.
    • Separate the lettuce leaves.
    • Split the burger buns.
    Étape 1

  2. Season and shape the patties

    • Season the ground beef with salt and black pepper.
    • Divide into 4 equal portions and shape into patties.
    Étape 2

  3. Cook the patties

    • Heat olive oil in a skillet over medium‑high heat.
    • Add the patties and cook for 4 min per side, or until desired doneness.
    Étape 3

  4. Toast the buns

    • Place the split buns cut side down in the skillet for 1 min until lightly toasted.
    Étape 4

  5. Assemble the burgers

    • Spread ketchup, mustard and mayonnaise on the bottom bun.
    • Add a slice of cheddar cheese, lettuce, tomato, onion, pickles and the cooked patty.
    • Top with the bun lid and serve.
    Étape 5
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