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Classic Chocolate Chip Cookies
Dessert

Classic Chocolate Chip Cookies

1 hPour 16Nutri-Score E€€
par @cookwithshaaa6 imports0 fois cuisinée
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ce qu’il vous faut

Ingrédients

16 personnes
  • Unsalted Butter (cold, chopped into cubes)Produits laitiers230 g
  • Caster SugarÉpicerie160 g
  • Light Brown SugarÉpicerie160 g
  • Chocolate Chunks (or chocolate chips)Épicerie450 g
  • Plain FlourCéréales475 g
  • SaltÉpices5 g
  • Baking PowderÉpicerie15 g
  • Baking SodaÉpicerie4 g
  • EggsProduits laitiers2 morceaux
  • Egg YolkProduits laitiers1 morceau
  • Vanilla ExtractÉpicerie5 ml

par portion

Nutrition

439kcal

Glucides
56 g
Protéines
6 g
Lipides
21 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Fouet
  • Plaque de cuisson
  • Four

pas à pas

Préparation

  1. Cream the butter and sugars

    • In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy.
    • Add the caster sugar and light brown sugar, then whisk together until well combined and fluffy.
    Étape 1

  2. Add the wet ingredients and chocolate

    • Add the eggs, egg yolk, vanilla extract and chocolate chunks.
    • Whisk until fully incorporated.
    Étape 2

  3. Add the dry ingredients

    • Add the flour, baking powder, baking soda and salt.
    • Gently mix until just combined, do not overmix.
    Étape 3

  4. Portion the dough

    • Portion the dough into 75-80 g balls.
    Étape 4

  5. Freeze the dough balls

    • Place the cookie dough balls onto a tray and freeze.
    Étape 5

  6. Bake the cookies

    • Preheat the oven to 165-170 °C.
    • Bake until the tops are lightly golden while the centres remain soft.
    Étape 6

  7. Cool and serve

    • Remove from the oven and let cool slightly.
    • Serve warm with ice cream.
    Étape 7
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