Plat
Classic Spaghetti Bolognese
1 hPour 6Nutri-Score B€€
B
1 h
1 hClassic Spaghetti Bolognese
recette de
Lara Battigelli
@laras.bites
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
lean beef minceViandes450 g
olive oilÉpicerie15 ml
onion (diced finely)Fruits et légumes1 morceau
carrot (large, diced finely)Fruits et légumes1 morceau
celery (1 stick, diced finely)Fruits et légumes1 morceau- diced pancetta or bacon lardons (diced)Viandes120 g
Parmesan (freshly grated)Produits laitiers30 g- fresh basil (handful)Fruits et légumes15 g
balsamic vinegarÉpicerie15 ml- passataÉpicerie400 g
- beef stock potÉpicerie1 morceau
garlic (cloves, diced)Fruits et légumes3 morceaux
saltÉpices3 g
black pepperÉpices1 g- tomato puréeÉpicerie30 g
waterAutres100 ml
spaghettiCéréales500 g
par portion
Nutrition
476kcal
- Glucides
- 67 g
- Protéines
- 24 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite- Plaque de cuisson
pas à pas
Préparation
- Étape 1
Sauté the vegetables and pancetta
- Finely dice the onion, carrot and celery.
- Sauté the vegetables with the pancetta in a little olive oil until the onions are soft.
- For fussy eaters, blend the vegetables to hide them in the sauce.
- Étape 2
Brown the mince
- Add the beef mince to the pan and break it up.
- Season with salt and pepper.
- Cook until the meat is fully browned.
- Étape 3
Add the tomato base
- Add the tomato purée, passata, beef stock pot, garlic and balsamic vinegar.
- Pour about 100 ml of water into the empty passata jar, shake to rinse it out and add to the pan.
- Étape 4
Simmer the sauce
- Simmer on low, stirring occasionally.
- Ideally simmer for 45 min to 1 hr for a deeper flavour.
- Étape 5
Finish the sauce
- Before serving, stir in the grated Parmesan and fresh basil.
- Étape 6
Serve
- Cook the spaghetti according to the packet instructions.
- Serve the Bolognese with the spaghetti and top with extra Parmesan.