Accompagnement
Classic Summer Potato Salad
20 minPour 6Nutri-Score C€
C
20 min
20 minClassic Summer Potato Salad
ce qu’il vous faut
Ingrédients
potatoes (peeled and cut into bite-sized chunks)Fruits et légumes1 kg
mayonnaiseÉpicerie150 g
sour creamProduits laitiers60 g
Dijon mustardÉpicerie15 ml
celery stalks (finely diced)Fruits et légumes3 morceaux
red onion (finely diced)Fruits et légumes1 morceau- pickles (finely chopped)Épicerie60 g
- fresh dill (chopped)Fruits et légumes10 g
chives (chopped)Fruits et légumes10 g
saltÉpices8 g
black pepper (freshly ground)Épices2 g
par portion
Nutrition
321kcal
- Glucides
- 32 g
- Protéines
- 4 g
- Lipides
- 20 g
ce que vous utiliserez
Ustensiles
Marmite
Passoire
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Boil the potatoes
- Place the potatoes in a pot and cover with cold water.
- Season the water with salt and bring to a boil.
- Cook until fork tender, then drain and let cool slightly.
- Étape 2
Make the dressing
- In a bowl, whisk together the mayonnaise, sour cream and Dijon mustard.
- Season with salt and black pepper.
- Étape 3
Add the crunchy mix-ins
- Stir the celery, red onion and pickles into the dressing.
- Fold in the chopped dill and chives.
- Étape 4
Combine and serve
- Add the warm potatoes to the bowl and gently toss to coat.
- Taste and adjust the seasoning, then serve.